Synopsis
A royal-themed food programme celebrating dishes served from the time of George IV to the reign of Elizabeth II.
Episodes
1
CoronationsMichael is joined by chef Paul Ainsworth in the historic kitchen of one of Britain's finest stately homes as they celebrate food created for the most significant royal event, the coronation.44m2
WeddingsMichael Buerk is joined by chef Anna Haugh in the magnificent kitchen of one of Britain's grandest stately homes to celebrate food served at royal weddings.44m3
Garden Parties and PicnicsMichael Buerk is joined by chef Paul Ainsworth to celebrate al fresco dining, cooking food served at royal picnics and garden parties.44m4
BirthdaysMichael is joined by chef Anna Haugh at one of Britain's finest stately homes to prepare food cooked for royal birthdays, starting with the 80th birthday celebrations for Queen Elizabeth II.44m5
India and EmpireMichael Buerk is joined by chef Paul Ainsworth to celebrate royal food inspired by the days of India and Empire.44m6
JubileeMichael Buerk is joined by top London chef Anna Haugh to celebrate food created for royal jubilees.44m7
ChildhoodMichael Buerk is joined by chef Paul Ainsworth in the kitchens of one of Britain's finest stately homes to celebrate food served to royal children.44m8
Royal HauntsMichael Buerk is joined by chef Anna Haugh in the historic kitchens of one of the UK's finest stately homes to cook food enjoyed at some of the royal family's favourite haunts - dishes they have enjoyed with family and friends, at picnics and in restaurants.44m9
Diplomatic RelationsMichael Buerk is joined by chef Paul Ainsworth in the kitchen wing of one of Britain's grandest stately homes. Together they showcase food served at the grandest royal state banquets, as well as dishes served at more informal meetings between the Queen and visiting world leaders.44m10
Country PursuitsMichael Buerk is joined by chef Anna Haugh at one of the country's finest stately homes. In the kitchen they are celebrating food served to the royal family when they are enjoying country pursuits.44m11
The CommonwealthMichael Buerk is joined by chefs Paul Ainsworth and Anna Haugh to showcase food inspired by the Commonwealth.44m12
Day at the RacesMichael Buerk is joined by chef Anna Haugh at one of Britain's grandest stately homes, to showcase the food served up to the Royal family when they enjoy a day at the races.44m13
Afternoon TeaMichael Buerk is joined by chef Paul Ainsworth to look at food created for the Queen's favourite meal, afternoon tea.44m14
Royal ConsortsMichael Buerk is joined by chef Anna Haugh to showcase food inspired by royal consorts past and present.44m15
On the MoveMichael Buerk is joined by chefs Paul Ainsworth and Anna Haugh to showcase food inspired by the Royal family's tours overseas and home lives.44m
CoronationsMichael is joined by chef Paul Ainsworth in the historic kitchen of one of Britain's finest stately homes as they celebrate food created for the most significant royal event, the coronation.44m2WeddingsMichael Buerk is joined by chef Anna Haugh in the magnificent kitchen of one of Britain's grandest stately homes to celebrate food served at royal weddings.44m3Garden Parties and PicnicsMichael Buerk is joined by chef Paul Ainsworth to celebrate al fresco dining, cooking food served at royal picnics and garden parties.44m4BirthdaysMichael is joined by chef Anna Haugh at one of Britain's finest stately homes to prepare food cooked for royal birthdays, starting with the 80th birthday celebrations for Queen Elizabeth II.44m5India and EmpireMichael Buerk is joined by chef Paul Ainsworth to celebrate royal food inspired by the days of India and Empire.44m6JubileeMichael Buerk is joined by top London chef Anna Haugh to celebrate food created for royal jubilees.44m7ChildhoodMichael Buerk is joined by chef Paul Ainsworth in the kitchens of one of Britain's finest stately homes to celebrate food served to royal children.44m8Royal HauntsMichael Buerk is joined by chef Anna Haugh in the historic kitchens of one of the UK's finest stately homes to cook food enjoyed at some of the royal family's favourite haunts - dishes they have enjoyed with family and friends, at picnics and in restaurants.44m9Diplomatic RelationsMichael Buerk is joined by chef Paul Ainsworth in the kitchen wing of one of Britain's grandest stately homes. Together they showcase food served at the grandest royal state banquets, as well as dishes served at more informal meetings between the Queen and visiting world leaders.44m10Country PursuitsMichael Buerk is joined by chef Anna Haugh at one of the country's finest stately homes. In the kitchen they are celebrating food served to the royal family when they are enjoying country pursuits.44m11The CommonwealthMichael Buerk is joined by chefs Paul Ainsworth and Anna Haugh to showcase food inspired by the Commonwealth.44m12Day at the RacesMichael Buerk is joined by chef Anna Haugh at one of Britain's grandest stately homes, to showcase the food served up to the Royal family when they enjoy a day at the races.44m13Afternoon TeaMichael Buerk is joined by chef Paul Ainsworth to look at food created for the Queen's favourite meal, afternoon tea.44m14Royal ConsortsMichael Buerk is joined by chef Anna Haugh to showcase food inspired by royal consorts past and present.44m15On the MoveMichael Buerk is joined by chefs Paul Ainsworth and Anna Haugh to showcase food inspired by the Royal family's tours overseas and home lives.44mCast
