Synopsis
World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
Episodes
1E1South of the BorderHuevos rancheros with chorizo and sauce; ranch-style eggs over fresh corn tortillas and home fries.21m2E2Cuisine du JourA toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette.21m3E3Buon AppetitoA sweet peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers.21m4E4Luck of the IrishFried eggs, double-smoked bacon, crispy sausage, toasted brown Irish soda bread and hash browns.21m5E5Siesta FiestaBobby makes a cafe con leche with spiced sugar churros and chocolate dipping-sauce.21m6E6Stephanie's FavoritesBlack-pepper buttermilk biscuits topped with scrambled eggs, pork sausage and cream sauce.21m7E7The Big EasySpiked iced chicory; homemade blackberry jam; eggs Benedict with poached eggs, ham and tomato.21m8E8Off to the RacesCountry ham and fried eggs served on angel biscuits; silver-dollar buttermilk/pecan pancakes.21m9E9Bloody Bite Size BrunchBacon and hash-brown quesadillas with fried quail eggs; johnnycake with horseradish crème fraiche.21m10E10Slumber PartyApple-pie oatmeal with brulee crust; ham, egg and cheese toasted on English muffins.21m11E11Brunch That Does a Body GoodHomemade mango/agave granola with Greek yogurt; grapefruit salad; smoked salmon; coconut smoothie.21m
Cast
