
Synopsis
Daring dishes are prepared, and cooking techniques are taught.
Episodes
1E1Lamb Chops30m2E2Corn30m3E3Skirt Steak30m4E4Crab30m5E5Peas30m6E6Scallops30m7E7Eggplant30m8E8Chicken30m9E9Halibut30m10E10Fish Episode with Chef Michael Allemeier30m11E11Fish Episode with Chef Michael Bonacini30m12E12Fish Episode with Chef Tim McRoberts30m13E13Foie Gras Episode with Elizabeth Manville30m14E14Fruit Episode with Chef Michael Cummings30m15E15Game Episode with Chef Michael Allemeier30m16E16Grains Episode with Chef Ned Bell30m17E17Herb & Spice Episode with Chef Elizabeth Manville30m18E18Lamb Episode with Chef Michael Cummings30m19E19Mise En Place Episode with Chef Elizabeth ManvillePrep work for cooking is the focus.30m20E20Mise En Place Episode with Chef Michael Cummings30m21E21Mise En Place Episode with Chef Ned BellChef Ned Bell demonstrates preparation skills.30m22E22Mushrooms and Truffles Episode with Chef Michael BonaciniTips for cooking with mushrooms and truffles are shared.30m23E23No Potato Episode with Chef Michael CummingsUncommon tubers and root vegetables are spotlighted.30m24E24Pasta Episode with Chef Michael Allemeier30m25E25Pork Episode with Chef Michael Allemeier30m26E26Potatoes Episode with Chef Michael Allemeier30m27E27Poultry Episode with Chef Tim McRoberts30m28E28Rabbit and Bird Episode with Chef Ned Bell30m29E29Rice Episode with Chef Michael Cummings30m30E30Sauces Episode with Chef Elizabeth Manville30m31E31Savoury Pastry Episode with Chef Tim McRobertsEye-appealing pastries are the focus.30m32E32Shellfish Episode with Chef Michael Bonacini30m33E33Soufflé Episode with Chef Michael Allemeier30m34E34Stuffed Pasta Episode with Chef Tim McRoberts30m35E35Sweet Pastry Episode with Chef Michael Bonacini30m36E36Turkey Episode with Chef Michael Allemeier30m37E37Veal Episode with Chef Michael Cummings30m38E38Veggie Episode with Chef Tim McRoberts30m39E39Wine Episode with Chef Ned Bell30m
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