Synopsis
Michel Roux draws on decades of experience as a top Michelin-starred chef to create exquisite menus for every occasion.
Episodes
Season 11E1Sunday LunchMichel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine.2E2Relaxed SupperMichel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum.45m3E3Sharing FeastMichel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart.45m4E4BrunchMichel prepares his delicious take on brunch. He serves up cheese soufflés, chicken and wild mushroom pithivier and an elegant sweet wine jelly.45m5E5CelebrationMichel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu.45m
Cast
