Synopsis
Chef Mario Batali hosts this series that celebrates the freshness, simplicity and traditions of Italian cuisine.
Episodes
1E1A Meal With Your In-LawsCrepes with ricotta; veal chops; Christmas broccoli.30m2E2Elegant Meal From NapoliGrilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.30m3E3Home Cooking in NapoliMozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.30m4E4Simple Harvest MealCardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.30m5E5Isle of Ischia Weekend PartyMussels in pepper broth; rabbit; blood-orange salad.30m6E6Isle of CapriChilled mussels; onion and beef ragu; orange tart.30m7E7Simple Meal From the Amalfi GardenZucchini foam; spaghetti; crema ricotta.30m8E8Roasted BeetsRoasted Beet Pasta; White Bean Ravioli w/ Balsamic Vinegar Brown Butter; Roasted Beet Salad w/Watercress, Lentils, Soppressata & Taleggio; Prosciutto di San Daniele with Apple Salad; Fegato alla Instriana; Bruscandoli30m9E9Ligurian SpecialtiesGrilled Monkfish w/ Luganeya Sausage, Collards & Tarragon Vinaigrette; Pappardelle w/Crayfish, Tomatoes & Lemon Basil; Marinated Boconcini w/Grilled Zucchini Salad & Prosciutto Julienne; Cjarsons; Gubana30m10E10Sienna DuckDuck Liver Crostini, Toscane w/Spicy Cucumber Salad; Grape Duck Neck w/Apples, Grapes, & Fennel Sausage w/Pinenut Fritatta & a Sweet Grape Vinaigrette; Pinenut & Endive Fritatta w/Crackling Duck30m11E11Northern Sienna30m12E12Parma IIProsciutto di Parma with Warm Fig Tartlets; Prosciutto di Parma with Baked Stuffed Figs30m13E13MaremmaSpaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley; Sauteed Spicy Peppers Vinaigrette; Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil30m14E14TuscanyBruschetta with Bresaola, Eggplant and Mozzarella; Penne alla Puttane d'Elba; T-Bone Fiorentina with Sauteed Spinach and da Vero Oil30m15E15RavennaWarm Asparagus with a Black Pepper Parmesan Zabaglione; Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes; Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard; Basic Tomato Sauce30m16E16Modena I30m17E17Modena II30m18E18Modena III30m19E19Modena IV30m20E20Modena V30m21E21Modena VI30m22E22Sicily I30m23E23Sicily II30m24E24Sicily III30m25E25Sicily IV30m26E26Sicily V30m27E27Sicily VI30m28E28Sicily VII30m29E29Sicily VIII30m30E30Sicily IX30m31E31Sicily X30m32E32Sicily XI30m33E33Sicily XII30m34E34Roman Jewish I30m35E35Roman Jewish II30m36E36Roman Jewish III30m37E37Roman Jewish IV30m38E38Roman Jewish V30m39E39Dinner in the Winery30m40E40Restaurant Da Gemma30m
Cast
