Synopsis
10 Minute Kitchen is about creative, fun, budget & family-friendly meals that you can prepare and cook at home. Most of the recipes require less than 10 minutes of preparation or 10 minutes to cook. From there, you'll be serving up meals, snacks, drinks, and more to the whole family.
Episodes
1E1Episode 1Diana makes lemon ricotta doughnuts; Kelvin makes Korean fried chicken; Scott makes sausage ragu with basil and chilli.20m2E2Episode 2Scott makes some quick steak with pepper sauce; Kelvin makes basil chicken with crispy rice noodles; Diana makes one bowl of gluten free brownies.20m3E3Episode 3Scott makes a chicken noodle soup using leftovers; Kelvin prepares sweet and sour pork; Diana creates tropical mango and coconut bars.20m4E4Episode 4Scott demonstrates how to make his roasted cauliflower; Diana prepares Asian salad with dumplings; Mike whips up blueberry and white chocolate muffins.20m5E5Episode 5The team prepare vegan mapo tofu, dan dan noodles with lemon, lime and bitters, and Thai fishcakes with spiced chai and ginger fizz.20m6E6Episode 6Diana shares her healthy grain salad recipe; Mike prepares tempura barramundi with tartare sauce; Scott whips up a simple chocolate mousse.20m7E7Episode 7The team create a grilled broccoli steak, rainbow trout with orange and fennel salad, and bacon kimchi fried rice.20m8E8Episode 8Diana Chan re-creates a dim sum experience at home; Scott cooks a simple seared salmon with shiitake mushrooms.20m9E9Episode 9Mike makes easy basil pesto salad; Diana makes chicken dumplings and corn soup; Mike makes prawn spaghetti pasta.20m10E10Episode 10Diana demonstrates how to make a basil pesto using four ingredients, and Scott make bresaola with rocket and pickles.20m
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