In Julia's Kitchen with Master Chefs
★ 7.7·1995·2 seasons · 55 episodes·Series
DocumentaryReality
Synopsis
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
Episodes
1E1Pizza Margherita with Roberto Donna26m2E2New England Fish Chowder with Jasper White26m3E3Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper26m4E4Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed26m5E5Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey26m6E6Roasted Veal Chops and Sweetbreads with Daniel Boulud26m7E7Chocolate Buttermilk Fudge Cake with Jim Dodge8E8Seared Scallops and Quenelles of Sorbet with Charlie Trotter9E9Fried Chicken with Leah Chase10E10Alder-Smoked Loin of Beef with Christopher Gross11E11Braised Stuff Breast of Veal with Jody Adams12E12Tamal with Mole Verde with Zarela Martinez13E13Thai-Marinated Beef with Jean-Georges VongerichtenNew York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.14E14Rustic Jicama Salad with Rick Bayless15E15Roast Chicken with Garlic and Lemon with Gordon HamersleyBoston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.16E16Mansion Shrimp Diablo with Caesar Salad with Dean Fearing17E17Frito Misto with Aioli with Reed Hearon18E18Citrus Meringue Tart with Johanne Killeen and George Germon19E19Grissini with Carol Field20E20Mixed Game Grill with Michael Lomonaco21E21Tequila Cured Gravlax with Monique Barbeau22E22Jacques TorresJacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.23E23Duck Soup with Foie Gras Ravioli with Alfred Portale24E24Hearts of Palm Salad with Mark Militello25E25Lobster and Chicken Paella with Julian Serrano26E26Braised Lamb Shank on Barley Risotto with Joachim Splichal27E27Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna28E28Virginia Stuffed Turkey Leg with Jimmy Sneed29E29Black-bean Tortilla Casserole with Rick Bayless30E30Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross31E31Chilled Green Pea Soup with Daniel Boulud32E32Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon33E33Molasses-Glazed Duck Salad with Dean Fearing34E34Harvest Apple Pie with Jim Dodge35E35Carta Musica with Jody Adams36E36Grilled Pork Tenderloin with Mark Militello37E37Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White38E38Muscovy Duck with Alfred PortaleAlfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.39E39Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
Cast
