Synopsis
Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.
Episodes
Season 11
Breaking Molds and Bending ChocolateThe chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes.50m2
Dessert DeceptionFrom a coconut cake croque madame to a taco packed with chocolate popcorn, deceiving desserts fool the senses. The chefs learn to polish chocolate.45m3
Make It OozeA tense class vote follows a near disaster with a towering chocolate showpiece. Later, Amaury Guichon assigns an exercise with oozing elements.39m4
Chocolate Hanging by a ThreadAfter a controversial win in the pastry round, the students break into teams of two for a gravity-defying chocolate showpiece challenge.32m5
Bittersweet SurprisesA pastry challenge divides the class in two after Amaury shows his pupils how to form exquisite flower petals and a functional chocolate hinge.34m6
Flying ChocolateWhen teams push their skills to new heights to craft kid-friendly showpieces, unfamiliar tools send chocolate flying — and stress skyrocketing.29m7
Give Me Some SugarAmaury creates a mind-blowing sugar dome with plastic wrap, a bucket and trapped air. Can the chefs use the technique for their own winning sweets?33m8
The Best in Class Is...The top two go head-to-head to build the biggest chocolate showpiece yet. The final assignment? Deliver A+ work on a prehistoric theme.42m
Breaking Molds and Bending ChocolateThe chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes.50m2Dessert DeceptionFrom a coconut cake croque madame to a taco packed with chocolate popcorn, deceiving desserts fool the senses. The chefs learn to polish chocolate.45m3Make It OozeA tense class vote follows a near disaster with a towering chocolate showpiece. Later, Amaury Guichon assigns an exercise with oozing elements.39m4Chocolate Hanging by a ThreadAfter a controversial win in the pastry round, the students break into teams of two for a gravity-defying chocolate showpiece challenge.32m5Bittersweet SurprisesA pastry challenge divides the class in two after Amaury shows his pupils how to form exquisite flower petals and a functional chocolate hinge.34m6Flying ChocolateWhen teams push their skills to new heights to craft kid-friendly showpieces, unfamiliar tools send chocolate flying — and stress skyrocketing.29m7Give Me Some SugarAmaury creates a mind-blowing sugar dome with plastic wrap, a bucket and trapped air. Can the chefs use the technique for their own winning sweets?33m8The Best in Class Is...The top two go head-to-head to build the biggest chocolate showpiece yet. The final assignment? Deliver A+ work on a prehistoric theme.42mCast
